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Cheesy broccoli pockets

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Ingredients/Components

pkg - 1 oz
salt - 1/2 tsp
clove garlic, minced - 1 item
grated Parmesan cheese - 1/2 c
shredded Mozzarella cheese - 1 c
olive oil - 2 tsp
black pepper - 1/4 tsp
chopped fresh oregano - 1 Tbsp
jars roasted red peppers, chopped - 2 item

How to make cheesy broccoli pockets:

Preheat oven to 375°. Grease 2 baking sheets. Cook broccoli according to directions. Drain well. In a medium skillet, heat oil over low heat. Add garlic. Saut?� for 2 minutes. Add broccoli. Cook, stirring, until moisture has evaporated, about 3 minutes. Remove from heat. Cool slightly. In a medium bowl, combine broccoli mix, Mozzarella, Parmesan, roasted peppers, oregano, salt and pepper. Mix well. On a lightly floured surface, divide dough into 8 pieces. Roll out each piece to form a 6-inch circle. Spoon an equal amount of broccoli mix in the center of each circle. Fold dough over filling to form a half circle. Press edges with a fork to seal; prick a few holes in pocket top. Place pockets on prepared baking sheet. Bake 25 minutes.

Recipe categories: Lunch/snacks, Cheese, Broccoli.

Rating:

2.8

Average rating: 2.8, total votes: 5

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