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Lasagna

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Ingredients/Components

box lasagna noodles - 1/2 lb
bulk Italian sausage
chopped onion - 1/2 c
clove garlic, minced - 1 item
cans tomato sauce, divided - 2 oz
cans tomato paste - 2 oz
hot water
basil leaves - 1 tsp
shredded Muenster cheese - 3 c
oregano leaves - 1 tsp
marjoram leaves - 1/2 tsp
Ricotta cheese - 1 (16
pkg - 1 oz
grated Parmesan cheese - 1/2 c
eggs - 3 item
salt - 1/2 tsp
shredded Mozzarella cheese - 3 c

How to make lasagna:

Prepare lasagna according to package directions. Drain. Combine sausage, onion and garlic. Cook until sausage is no longer pink, stirring often to break sausage apart; drain. Reserve 2/3 cup of tomato sauce. Stir remaining tomato sauce, the tomato paste, water, basil, oregano and marjoram into meat mixture. Bring to boil. Reduce heat; simmer 5 minutes. Combine Ricotta, spinach, Parmesan, eggs and salt. Mix well.

In 13 x 9-inch pan, spread reserved 2/3 cup tomato sauce. Layer 1/3 each lasagna, Ricotta mixture, meat mixture, Mozzarella and Muenster cheeses. Repeat layers. Bake, uncovered, in a 350° oven until hot and bubbly, 40 to 50 minutes. Let stand 5 to 20 minutes before serving. Makes 12 servings.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

Average rating: 4, total votes: 3

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