Cheesecake fruit dip
Cheesecake fruit dip
Ingredients/Components
- sugar - 2 Tbsp
- vanilla - 1 Tbsp
- milk - 3 Tbsp
- cream cheese, softened - 3 oz
- Cool Whip lite - 2 c
How to make cheesecake fruit dip:
Beat cheese, sugar and milk until smooth. Fold in whipped topping and vanilla. Makes 2 cups, 6 calories per teaspoon.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
dry mustard, low-fat cottage cheese, sharp cheddar cheese, fresh spinach, bottle chili sauce, can tomatoes with green chilies, braunschweiger, strawberry jam, egg whites, beaten until stiff, cream cheese may be fruit flavored if desired
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