Stuffed cherry tomatoes

Stuffed cherry tomatoes



  • cream cheese - 3 oz
  • catsup - 1 item
  • small cherry tomatoes - 24 item
  • deviled ham

How to make stuffed cherry tomatoes:

Cut tops off cherry tomatoes and remove pulp. (This is easy to do with a grapefruit knife.) Drain on plate or paper towel for about an hour. Meanwhile, combine cream cheese and ham with enough catsup to moisten. Fill tomatoes and refrigerate.

Recipe categories: < 15 mins, Time to make, Refrigerator.

Stuffed cherry tomatoes
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, butter or margarine, oil, cool whip, bag chocolate chips, frozen orange juice
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