Nacho dip
Nacho dip
Ingredients/Components
- ground beef - 1 lb
- can cream of mushroom soup - 1 item
- large onion - 1 item
- can tomatoes with green chilies - 1 item
- roll hot sausage - 1 item
- large box Mexican mild Velveeta cheese - 1 item
How to make nacho dip:
Brown beef and onion together. Drain away any oil. Brown sausage and drain. Melt cheese, add in tomatoes and mix well. Add meats to cheese mixture. Mix well. Put all ingredients into a large crock-pot. Let simmer for 3 to 4 hours. Serve with nacho chips.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
pkg, yellow butter cake mix, dry mustard, low-fat cottage cheese, can frozen lemonade, sharp cheddar cheese, fresh spinach, bottle chili sauce, braunschweiger, egg whites, beaten until stiff
You may be interested in these recipes:
More < 15 mins recipes
Similar recipes
Nacho Dip
Nacho Dip
Same ingredients
Hamburger Casserole
Hamburger Casserole
Hamburger Pie
< 15 mins top recipes
- 5.0 • Fruit Punch
- 5.0 • Roquefort Dressing
- 5.0 • Fruit Punch
- 5.0 • Marinated Tomatoes
- 4.8 • Chef's Salad
- 4.8 • Stuffed Cherry Tomatoes
- 4.8 • Oyster Crackers
- 4.8 • Stuffed Cherry Tomatoes
- 4.7 • Cocoa Mix
- 4.7 • Caesar Salad