Zucchini bars

Zucchini bars

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• milk - 2 4
• salt - 1 tsp
• chopped nuts - 1/2 c
• flour
• nutmeg - 1/2 tsp
• oil - 1 c
• baking powder - 1/2 tsp
• baking soda - 1/2 tsp
• raisins - 1/2 c
• cloves - 1/2 tsp
• cream cheese, softened - 3 oz
• shredded zucchini - 2 c
• Grease a 15 x 10 x 1-inch jelly roll pan

How to make zucchini bars:

Heat oven to 350°. Grease a 15 x 10 x 1-inch jelly roll pan. In large bowl, combine sugar, raisins, nuts, zucchini, oil, vanilla and eggs; blend well by hand. Lightly spoon flour into measuring cup; level off. Stir in flour, salt, cinnamon, baking soda, baking powder, nutmeg and cloves; mix well by hand. Pour into greased pan. Bake for 25 to 35 minutes. Cool before frosting.Frosting:4 c. powdered sugar3 oz. cream cheese, softened1 tsp. vanilla2 to 4 Tbsp. milk Mix until you get the consistency of frosting.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.