Stuffed cherry tomatoes

Stuffed cherry tomatoes



  • cream cheese - 10 oz
  • cloves garlic - 2 item
  • cherry tomatoes - 1 item
  • chutney - 7 oz
  • curry - 1 tsp

How to make stuffed cherry tomatoes:

In a food processor, mince garlic. Add chutney, curry and cream cheese and whirl until blended. Open tomatoes by slicing a cap at the top, leaving partially attached. Hollow out tomatoes. Using a pastry bag, fill each tomato with stuffing and replace cap. Stuffing also makes a great dip for other vegetables.

Recipe categories: < 15 mins, Time to make, Refrigerator.

Stuffed cherry tomatoes
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, pkg, salt, brown sugar, oil, whipping cream
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