Caesar salad

Caesar salad



  • Worcestershire sauce - 1 tsp
  • salt and pepper - 1 item
  • cloves garlic - 2 item
  • olive oil - 1/3 c
  • juice of 1 lemon
  • anchovy paste - 1 2
  • croutons made from French bread - 1 c
  • bunch inside romaine leaves - 1 item
  • Parmesan cheese, grated fresh - 1/4 c
  • minute cooked egg - 1 item

How to make caesar salad:

Crisp croutons in skillet in 2 tablespoons olive oil with split garlic clove. Stir in anchovy paste. Rub a wooden salad bowl with split garlic clove. Place bite sized chilled and dry romaine leaves in bowl. Scatter with salt and pepper. Sprinkle with remaining oil and cheese. Add croutons. Pour over greens, the egg. Sprinkle Worcestershire sauce and lemon. Toss lightly.

Recipe categories: < 15 mins, Time to make, 3 steps or less.

Caesar salad
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
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