Fruit punch

Fruit punch



  • sugar
  • water - 3 c
  • large bottle ginger ale - 1 item
  • can unsweetened pineapple juice - 1 oz
  • small box strawberry banana jello - 1 item
  • cans frozen orange juice add water as on can - 2 oz
  • can frozen pink lemonade add water as on can - 1 oz
  • bananas, mashed and put in food processor - 4 item
  • box frozen strawberries, put in food processor - 1 item

How to make fruit punch:

Bring to a boil water and sugar; boil for 1 minute. Remove from heat; add jello. In large container, add diluted orange juice, lemonade, pineapple juice, processed bananas, strawberries, boiled sugar and jello mix. Freeze for at least 24 hours before serving. Take out of freezer 3 hours before ready to serve. It will be slush. Put in punch bowl. Add ginger ale. Yields 100 punch cups full (about 50 people). For large gatherings, increase as needed.

Recipe categories: < 15 mins, Drinks, Punch beverage.

Fruit punch
Average rating: 5 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M

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