Melba cheesecake pie

Melba cheesecake pie

Ingredients/Components

• margarine - 1/4 c
• graham cracker crumbs
• sugar - 2 Tbsp
• can sliced peaches - 1 oz
• pkg - 1 oz
• sour cream - 1/2 c
• egg - 1 item
• almond extract optional - 1/2 tsp
• can cherry pie filling - 1 item

How to make melba cheesecake pie:

Microwave margarine in pie plate 1/2 to 1 minute or until melted. Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate. Microwave on High 2 minutes. Arrange peaches on crust.

Microwave cream cheese in glass mixing bowl 1 minute on 1/2 power or until soft. Blend in remaining ingredients, except pie filling; pour over peaches. Microwave on High 3 1/2 to 4 1/2 minutes or until edges are set; cool. Spoon pie filling onto pie. Refrigerate until served.

Recipe categories: Cheesecake, Desserts, Peaches.