Pineapple cheesecake

Pineapple cheesecake

Ingredients/Components

• graham cracker crumbs - 2 c
• sugar - 1/2 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 pt
• powdered sugar - 1/2 c
• cube butter, melted - 1 item
• cream cheese, softened - 3 4
• crushed pineapple, drained - 2 c

How to make pineapple cheesecake:

Combine crumbs, butter and powdered sugar until well blended. Press into bottom of spring-form pan. Chill for 30 minutes. Combine cream cheese, eggs, sugar, crushed pineapple and cinnamon. Beat until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Cool for 1 hour. Mix sour cream, sugar and vanilla. Spread over cheesecake. Bake at 375° for 5 minutes. Chill several hours.

Recipe categories: Cheesecake, Desserts, Pineapple.