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Cheese souffle

Cheese souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • eggs, separated - 4 item
  • oleo - 3 Tbsp
  • grated sharp cheese

How to make cheese souffle:

Make thick white sauce using milk, oleo, flour and salt. Add cheese. Add egg yolks, one at a time. Beat well after each addition. Fold in stiffly beaten egg whites. Bake in greased baking dish. Place in a pan of water. Bake at 300° for 1 hour.

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:
Cheese souffle
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, pkg, sour cream, eggs, beaten, powdered sugar
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