Cheese toast
Cheese toast
Ingredients/Components
- large eggs - 2 item
- cayenne - 1/8 tsp
- freshly grated Parmesan - 1/3 c
- bottled mayonnaise - 1/3 c
- freshly grated Romano preferably Hungarian - 1/2 c
- thin slices white bread - 8 item
How to make cheese toast:
In a shallow dish, whisk together the eggs and the mayonnaise. On a plate combine well the Parmesan, the Romano, the paprika and the cayenne. With cookie cutters, cut out 1-inch shapes such as rounds and triangles from the bread. Dip the bread in the egg mixture and coat it all over with the cheese mixture, transfering it to a well-buttered baking sheet as it is coated. Bake the toasts in a preheated 400° oven for 12 minutes, or until the tops are golden, turn them and bake them for 3 minutes more. Makes 24 cheese toasts. Serving 6 to 8.Recipe categories: Eggs/dairy, Lunch/snacks, Cheese.
Rating:
Related ingredients:
pkg, milk, sour cream, flour, sticks oleo, chopped zucchini, hard-cooked eggs, stick butter margarine
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