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Do-ahead mashed potatoes

Do-ahead mashed potatoes

Do-ahead mashed potatoes
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CookItEasy.net
CookItEasy.net
Do-ahead mashed potatoes photo 1
Do-ahead mashed potatoes photo 2

Ingredients/Components

  • pkg - 2 oz
  • sour cream - 1 c
  • butter or margarine - 2 Tbsp
  • salt - 2 tsp
  • egg - 1 item
  • pepper - 1/2 tsp
  • onion salt - 2 tsp
  • potatoes, peeled and quartered - 5 lb

How to make do-ahead mashed potatoes:

Cook potatoes; mash with electric mixer until there are no lumps. Mix again, adding all ingredients; cool. Put in a greased casserole. Dot with butter. Cook at 350° for 40 minutes until heated through. Cook uncovered. Can be prepared a few days ahead and refrigerated until the day you want to serve them. Serves 12.

Recipe categories: Eggs/dairy, Side dish, Potato.

Rating:
Do-ahead mashed potatoes
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
butter, softened, sugar, cream cheese, eggs, pkg, large eggs
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