Cheese roll
Cheese roll
Ingredients/Components
- Velveeta cheese - 2 lb
- cream cheese - 12 oz
- garlic salt - 2 tsp
- finely chopped pecans - 2 c
- chili powder optional - 1 item
How to make cheese roll:
Soften the cheeses; mix in garlic salt and pecans. Roll into round loaves on wax paper which has been dusted with chili powder. (This is optional for a red color on roll.) Wrap in wax paper; chill or freeze before being served. Slice thinly and serve with crackers.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, half and half, pkg, sour cream, salt, water, stick butter, mozzarella cheese
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