Cheese roll
Cheese roll
Ingredients/Components
- pkg - 2 oz
- chopped green chilies - 1 item
- Velveeta cheese room temperature - 2 lb
- green onions, chopped with tops - 1 item
- chopped pickled jalapenos - 1 item
How to make cheese roll:
Roll the Velveeta between waxed paper until about 1/4-inch thick. Spread with the cream cheese. Spread layer of chopped green onions with tops. Spread layer of chopped green chilies (large can) and chopped (pickled) jalapenos. Roll up like a jelly roll and sprinkle top with paprika. Place with seam down on a platter and cover with plastic wrap. Chill until set. When ready to serve, slice crosswise and serve with Fritos or Wheat Thins to dip with.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
cinnamon, pkg, milk, sour cream, salt, chopped nuts, parmesan cheese, cool whip, large carton cool whip
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