Cheese roll

Cheese roll

Cheese roll

Cheese roll photo 1
Cheese roll photo 2
Cheese roll photo 3


  • pkg - 2 oz
  • chopped green chilies - 1 item
  • Velveeta cheese room temperature - 2 lb
  • green onions, chopped with tops - 1 item
  • chopped pickled jalapenos - 1 item

How to make cheese roll:

Roll the Velveeta between waxed paper until about 1/4-inch thick. Spread with the cream cheese. Spread layer of chopped green onions with tops. Spread layer of chopped green chilies (large can) and chopped (pickled) jalapenos. Roll up like a jelly roll and sprinkle top with paprika. Place with seam down on a platter and cover with plastic wrap. Chill until set. When ready to serve, slice crosswise and serve with Fritos or Wheat Thins to dip with.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Cheese roll
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
cinnamon, pkg, milk, sour cream, salt, chopped nuts, parmesan cheese, cool whip, large carton cool whip
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