Kugel
Kugel
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- milk - 2/3 c
- sour cream - 8 oz
- raisins optional - 1 item
- margarine - 1/4 lb
- small curd cottage cheese - 1 lb
- medium width noodles - 1 lb
- 1/2 large apples, chopped fine - 1 item
How to make kugel:
In 9 x 13-inch baking dish melt margarine. Boil noodles 5 minutes until still slightly firm. Mix remaining ingredients together and beat well. Mix together with noodles. Bake 45 minutes to 1 hour at 350° until bubbling. Cool until warm to touch. Sprinkle cinnamon and sugar on top. Serve warm or cold. Refrigerate leftovers. Great served warm with cream!Recipe categories: Eggs/dairy, European, Jewish (ashkenazi).
Rating:
Related ingredients:
sugar, half and half, salt, water, garlic powder, mozzarella cheese
You may be interested in these recipes:
More Eggs/dairy recipes
Cheese Roll
French Toast
Avocado Butter
Spinach Dip
Same ingredients
Banana Cake
Coffee Cake
Eggs/dairy top recipes
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 5.0 • Cheese Bread
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.7 • Spinach Dip
- 4.7 • Fettuccine Alfredo
- 4.7 • Zucchini Pie