Cheese potato casserole
Cheese potato casserole
Ingredients/Components
- frozen hash browns - 2 pkg
- pkg - 10 oz
- can cream of chicken soup - 1 item
- sour cream - 1 pt
- chopped onions - 1/2 c
- melted butter - 1/3 c
- salt - 1 tsp
- pepper - 1/2 tsp
How to make cheese potato casserole:
Preheat oven to 350°. In a greased dish (13 x 9-inches) place ingredients. Also sprinkle some cheese on top. Bake 1 hour.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
cream cheese, pkg, packed brown sugar, milk, egg, beaten, chopped green pepper, crescent rolls, cream cheese, softened, cans crescent rolls
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