Pound cake

Pound cake

Pound cake

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CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2
Pound cake photo 3

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 2 tsp
  • milk - 1/2 c
  • flour
  • butter - 1 lb
  • baking powder - 2 tsp
  • dash of salt - 1 item
  • eggs, well beaten - 2 item
  • Mix in eggs, one at a time

How to make pound cake:

Cream together sugar and butter. Mix in eggs, one at a time. Mix in flour, alternating with the milk. Mix in baking powder and salt. When ingredients are well blended, add vanilla. Bake in 325° oven for 1 hour.Caramel Sauce for Pound Cake:1 c. light brown sugar3 level Tbsp. flour2 eggs, well beaten1 1/2 c. milk5 Tbsp. butter Mix sugar and flour. Add well beaten eggs and milk. Place over double boiler. When hot, add butter. Cook until thick and creamy; add 1 teaspoon vanilla. Beat with a wire beater until smooth.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
2.4
Average rating: 2.4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla
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