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Cheese potato casserole

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Ingredients/Components

butter, softened - 1/2 c
milk - 1/2 c
sour cream - 1/2 c
grated Cheddar cheese - 1 c
cream cheese, softened - 3 oz
slices bacon, fried and crumbled - 4 item
to 10 medium potatoes - 8 item

How to make cheese potato casserole:

Peel potatoes and cut into cubes. Boil until tender. Beat potatoes, milk and butter until smooth. Blend in sour cream and cream cheese. Spread in a greased 9 x 13-inch glass dish. Sprinkle with Cheddar cheese and bacon bits. Bake at 350° until warm.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

Average rating: 2, total votes: 5

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