Cheese pennies
Cheese pennies
Ingredients/Components
- flour - 1 c
- dry mustard - 1 tsp
- Cheddar cheese - 1/2 lb
- butter, softened margarine - 1/2 c
How to make cheese pennies:
Preheat oven to 400°. Using a food processor, shred the cheese. Remove the cheese and position the knife blade. Add the shredded cheese, flour, butter and dry mustard. Process until a ball forms in bowl. Roll dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet. Bake at 400° for 12 to 15 minutes. Serve hot. Makes 3 dozen.May be frozen and reheated in a microwave for a few seconds.
Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, sour cream, bisquick, mayonnaise, can refried beans, sharp cheese, grated, popped popcorn, ground beef, cooked, drained and crumbled, prebaked pizza crusts
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