Vegetable dip
Vegetable dip
Ingredients/Components
- salt - 1/2 tsp
- curry powder - 1/3 tsp
- dash of pepper - 1 item
- mayonnaise - 1 c
- chili sauce - 2 Tbsp
- grated onion - 1 tsp
- tarragon vinegar - 2 tsp
- thyme flakes - 1/8 tsp
How to make vegetable dip:
Mix thoroughly and refrigerate. Serve with celery, carrot sticks, cauliflower, broccoli flowerets, squash and cucumber slices. Use any other fresh vegetables that may be in season.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
brown sugar, butter, sticks margarine, self-rising flour, ground beef, small can tuna, ground beef, cooked, drained and crumbled, prebaked pizza crusts, or more peeled and sliced tomatoes, corn syrup plus 1 tsp
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