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Cheese manicotti

Cheese manicotti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 8 oz
  • garlic salt - 1/4 tsp
  • shredded Mozzarella cheese - 3 c
  • container Ricotta cheese - 16 oz
  • jar spaghetti sauce - 32 oz
  • chopped chives or parsley - 1/4 c
  • Parmesan cheese or more to taste - 1 tsp
  • 2-inch saltine crackers, crushed - 12 item
  • Italian herb seasoning to taste if desired - 1 item

How to make cheese manicotti:

Cook manicotti shells according to the package. Set aside to drain. In a separate container, combine 2 cups of Mozzarella cheese plus the next 7 ingredients. This is the cheese mixture. Stuff each shell with this mixture. Pour half of the spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan. Arrange the shells in the sauce. Pour the remaining sauce over the shells. Bake at 350° for 25 minutes. Add the remaining cup of Mozzarella cheese over the top and bake for 5 more minutes or until cheese is browned. Makes 7 to 9 shells.

Recipe categories: Cheese, Pasta, Manicotti.

Rating:
Cheese manicotti
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
milk, sifted flour, bisquick, elbow macaroni, macaroni, cream cheese, softened, head cauliflower, box elbow macaroni, imitation crab meat, chopped, crushed pineapple, packed in its own juice
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