Lasagna
Lasagna
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- pkg - 2/3 oz
- salt - 1 tsp
- garlic salt - 1/4 tsp
- bay leaf - 1 item
- ground beef - 1 lb
- can tomato paste - 1 oz
- thyme leaves
- small onion, diced - 1 item
- container Ricotta cheese - 1 (16
- can whole tomatoes - 1 oz
- red pepper - 1/2 tsp
- oregano leaves - 1/2 tsp
- Clearfield Deli Mozzarella cheese, diced - 16 oz
How to make lasagna:
In a 5-quart Dutch oven over high heat, cook ground beef and onion until pan juices evaporate and beef is browned. Add next 9 ingredients. Heat mixture to boiling, stirring to break up tomatoes. Reduce heat to low; cover and simmer 30 minutes, stirringRecipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
cinnamon, eggs, milk, salt, egg, chopped onion, chopped celery, can tomato sauce
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