Cheese log
Cheese log
Ingredients/Components
- pkg - 4 oz
- grated Parmesan cheese - 1/3 c
- mayonnaise - 1/4 c
- oregano - 1/2 tsp
- garlic powder - 1/8 tsp
How to make cheese log:
Shape, sprinkle with parsley or cover with walnuts or almonds. Keeps well in refrigerator.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, milk, buttermilk, plain flour, stick oleo, box yellow cake mix, large container sour cream, bag frozen broccoli, carrots and cauliflower, thawed and drained, crushed chocolate wafers
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