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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • flour - 2 c
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • egg whites - 5 item
  • Crisco - 1/2 c
  • stick oleo - 1 item
  • small can coconut - 1 item
  • 5 tsp
  • milk to make spreading consistency - 1 item
  • 5 boxes powdered sugar

How to make italian cream cake:

Icing:1 (8 oz.) cream cheese1.5 boxes powdered sugar1 tsp. vanilla milk (to make spreading consistency) Cream oleo and shortening with sugar. Add egg yolks; beat. Add pecans and coconut. Sift flour and soda together and add alternately to mixture with buttermilk. Fold in stiffly beaten egg whites. Add vanilla.

Pour into 3 (8 or 9-inch) pans and bake approximately 20 minutes at 350°.

Icing: Just mix together well with mixer. Frost cake and cover with pecans.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, sour cream
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