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Layered garden pasta salad

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Ingredients/Components

sugar - 1 tsp
pkg - 7 8
lemon juice - 1/4 c
garlic powder - 1/2 tsp
grated Parmesan cheese - 3 Tbsp
mayonnaise - 1 c
broccoli pieces - 1 c
medium tomatoes, wedged - 2 item
green onion with tops, chopped - 1/2 c
pepperoni slices, cut in half - 1 item
Bac*Os or real bacon - 1/4 c
bite size lettuce or salad greens - 4 c
medium zucchini, 1/2 sliced or quartered - 1 item
sliced or small pieces cauliflower - 1 c
green peppers, bite size pieces - 1/2 c
celery, bite size pieces - 1/2 c

How to make layered garden pasta salad:

Cook pasta as directed, rinse in cold water. Add onions and Bac*Os to pasta. In separate bowl, mix mayonnaise, lemon juice, cheese, sugar and garlic powder. Using a 3 1/2-quart salad bowl, layer lettuce, pasta mixture and vegetables. Top with dressing mixture and border with tomatoes; top with extra Bac*Os. Refrigerate 2 hours or more before serving.

Recipe categories: Salads, Pasta, Pasta shells.

Rating:

3.3

Average rating: 3.3, total votes: 6

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