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Cheese fondue

Cheese fondue

Cheese fondue
,
CookItEasy.net
CookItEasy.net
Cheese fondue photo 1
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Cheese fondue photo 3

Ingredients/Components

  • flour - 1 Tbsp
  • nutmeg - 1/2 tsp
  • salt and pepper - 1 item
  • bud of garlic - 1 item
  • good white wine semi-dry - 3/4 c
  • Swiss cheese Emmenthaler, Swiss or Gruyere - 1/2 lb
  • Kirsch liquor - 3 Tbsp

How to make cheese fondue:

Rub dish or enamel pan with crushed garlic (and throw away). Warm wine in enamel pan or chafing dish. Shred or grate cheese; mix with flour. When melted, add seasonings and Kirsch. Add by handfuls to warm wine slowly (so not to curdle cheese). Serve with pieces of French bread (or on toast).

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese fondue
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, sour cream, soft butter, cool whip, large cool whip, mild salsa
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