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Lemon lush

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Ingredients/Components

cream cheese - 8 oz
vanilla - 1/2 tsp
milk - 3 c
powdered sugar - 1 c
finely ground nuts - 1/4 c
softened butter or margarine - 1/4 lb
large Cool Whip - 1 item
instant lemon pudding - 2 pkg
chopped walnuts for top - 1/3 c
plus 1/4 Tbsp - 1 c

How to make lemon lush:

Mix butter, flour and ground nuts. Pack in a 9 x 13-inch pan to make crust. Bake for 15 to 20 minutes; let cool. Cream the cream cheese, vanilla, powdered sugar and 1 cup of Cool Whip together. Spread on top of cooled crust. Mix pudding with milk until thickened. Pour over cream cheese mixture. Top with remaining Cool Whip and sprinkle with chopped walnuts. Chill.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

Average rating: 3, total votes: 3

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