Chocolate eclair dessert
Chocolate eclair dessert
Ingredients/Components
- large Cool Whip - 1 item
- instant vanilla pudding - 2 pkg
- box graham crackers - 1 item
- can chocolate frosting - 1 item
How to make chocolate eclair dessert:
Line 9 x 13-inch pan with graham cracker squares. Beat pudding with 2 to 2 1/2 cups of milk; fold in Cool Whip. Pour over crackers. Over pudding, lay a layer of graham cracker squares. Chill overnight. Next morning, frost with chocolate frosting.Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.
Rating:
Related ingredients:
sugar, water, grated carrots, corn oil, cream cheese, softened, box pound cake mix, imperial margarine low cholesterol okay
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