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Catfish stew

Catfish stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • tomato juice - 1 c
  • medium onion, chopped - 1/2 item
  • corn - 1 c
  • catfish fresh dressed - 2 3
  • slices bacon fat back - 2 item

How to make catfish stew:

Cover catfish with water; add bacon and cook until done. Remove fish from liquid. Cool. To the liquid, add corn, tomato juice and onion. Remove bones from fish. Add flaked fish to liquids. Cook until thick, stirring constantly, on low heat. Season to taste. Makes 4 to 6 servings.

Recipe categories: Soups & stews, Low Carb, Stew.

Rating:
Catfish stew
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, water, ground beef, chicken, bag frozen mixed vegetables, peeled, cubed potatoes, chicken broth college inn, large onions, cut in rings, fresh mushrooms, rinsed and drained
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