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Canned vegetable soup

Canned vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots
  • tomato juice - 1 gal
  • onions, chopped - 1 pt
  • peas
  • okra
  • potatoes, diced - 1 gal
  • corn - 2 qt
  • butter beans
  • pods hot pepper - 5 item
  • salt per jar - 1 tsp

How to make canned vegetable soup:

Core and boil tomatoes. Strain to make juice enough for 1 gallon; set aside. Cook all vegetables together; add enough water to cover. Cook until vegetables begin to change color; drain. Fill each jar about 3/4 full. Finish filling each jar with tomato juice. Add salt. Put filled jars in pressure canner; bring canner to 10 pounds pressure. Allow to cook for 25 minutes. Makes 14 quarts.

Recipe categories: Vegan, Vegetables, Soups & stews.

Rating:
Canned vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
sugar, eggs, stick margarine, eggs, beaten, cool whip, chopped onion
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