French onion soup
French onion soup
Ingredients/Components
- butter - 2 Tbsp
- beef broth - 2 c
- Monterey Jack cheese - 1/2 c
- large onions, cut in rings - 2 item
- pieces toasted French bread - 2 item
How to make french onion soup:
Melt butter and saute onions. Add onions to beef broth; cook for 10 minutes. Pour into ovenproof bowls. Lay sliced French bread on top of soup. Sprinkle with cheese and broil until cheese is golden.Note: Published by Heritage Home for Children, P. O. Box 879, Milton, Florida 32572.
Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
butter, water, ground beef, chicken, medium onions, sliced, bag frozen mixed vegetables, peeled, cubed potatoes, chicken broth college inn, fresh mushrooms, rinsed and drained
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