Cajun fried chicken
Cajun fried chicken
Ingredients/Components
- oil - 1 item
- self-rising flour - 1 item
- bottle Louisiana hot sauce - 1 item
- cut-up chicken - 1 item
How to make cajun fried chicken:
Place chicken in airtight container and pour hot sauce over. Marinate overnight. Heat 1 inch oil in large skillet. Put self-rising flour in shaker bag. Add chicken to bag, a few pieces at a time. Fry in hot (350°) oil until golden brown. Drain on paper towels.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
eggs, pkg, milk, salt, butter, water, margarine, cooked chicken, potatoes
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