Carrots lyonnaise
Carrots lyonnaise
Ingredients/Components
- salt - 1/4 tsp
- flour - 1 Tbsp
- water - 3/4 c
- boiling water - 1 c
- butter or oleo - 4 Tbsp
- dash of pepper - 1 item
- carrots - 1 lb
- pinch of sugar - 1 item
- chicken bouillon cube - 1 item
- medium onions - 3 item
How to make carrots lyonnaise:
Pare carrots and cut in strips. Dissolve bouillon cube in 1/3 cup water. Add carrots and cook uncovered 10 minutes. Melt butter in skillet. Add onions. Cook covered 15 minutes, stirring occasionally. Stir in flour, salt, pepper and add 3/4 cup water. Bring to a boil. Add carrots and chicken stock. Simmer uncovered 10 minutes or until tender. Add pinch of sugar.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, vegetable oil, slices bacon, mashed sweet potatoes, bunch broccoli, box jiffy corn muffin mix, raw cranberries, mixed vegetables frozen, mandarin oranges, drained, butternut squash
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Carrots Lyonnaise
Carrots Lyonnaise
Carrots Lyonnaise
Same ingredients
Carrots And Onions
Side dish top recipes
- 5.0 • Broccoli Bread
- 5.0 • Swiss Corn Bake
- 5.0 • Swiss Vegetable Medley
- 5.0 • Spiced Okra
- 5.0 • 3 Bean Salad
- 5.0 • Scalloped Tomatoes
- 5.0 • Harvard Beets
- 5.0 • Broccoli-Spinach Casserole
- 5.0 • Broccoli Bread
- 5.0 • Turnip Puff