Potato casserole
Potato casserole
Ingredients/Components
- cream cheese - 8 oz
- salt - 1/2 tsp
- egg, beaten - 1 item
- garlic powder - 1/2 tsp
- pepper - 1/4 tsp
- onion, chopped - 1/3 c
- sharp Cheddar cheese - 8 oz
- potatoes, mashed - 4 c
- scallions - 1 item
- Pour into casserole dish
How to make potato casserole:
Beat all ingredients together. Pour into casserole dish. Bake at 350° for 40 minutes.Variations:8 oz. sour cream8 oz. sharp Cheddar cheese scallionsRecipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, vegetable oil, potatoes, medium potatoes, can creamed corn, slices bacon, fried crisp, bunch broccoli, small unpeeled red potatoes, cut into wedges, head broccoli or 3/4 bag frozen broccoli
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