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Delmonico potatoes

Delmonico potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 8 Tbsp
  • salt - 1/2 tsp
  • flour - 6 Tbsp
  • bread crumbs - 1/2 c
  • medium potatoes - 8 item
  • dash of black pepper - 1 item
  • grated sharp Cheddar - 1 c
  • light cream or half and half

How to make delmonico potatoes:

Preheat oven to 400°. Wash, peel and dice potatoes. Boil in lightly salted water until just done, but not mushy. Drain potatoes and place in 2-quart greased casserole dish. In medium saucepan, melt 6 tablespoons butter and blend in flour. Gradual

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Delmonico potatoes
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, water, vegetable oil, potatoes, medium potatoes, can creamed corn, slices bacon, fried crisp, bunch broccoli, chopped, cooked broccoli, head broccoli or 3/4 bag frozen broccoli
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