Carrot salad
Carrot salad
Ingredients/Components
- sugar - 3/4 c
- oil - 1/2 c
- white wine vinegar - 1/4 c
- mustard - 1 1
- sliced green pepper - 1 item
- can tomato soup - 1 item
- sliced medium onion - 1 item
- carrots, sliced and cooked until tender - 2 pkg
How to make carrot salad:
Combine carrots, green pepper and onion. Marinate overnight or longer in mixture of remaining ingredients. Makes a large salad.Recipe categories: Breakfast, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, half and half, pkg, milk, water
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