Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1 c
• oil - 1/2 c
• vinegar - 3/4 c
• Worcestershire sauce - 1 tsp
• mustard - 1 tsp
• sliced green pepper - 1/2 item
• salt and pepper to taste - 1 item
• can tomato soup - 1 item
• sliced onion - 1 item
• carrots, sliced, cooked until tender and drained - 2 lb

How to make marinated carrots:

Mix soup, oil, sugar, vinegar, mustard, Worcestershire sauce and salt and pepper together. Heat and pour over vegetables. Let set overnight in refrigerator.

Recipe categories: < 60 mins, Vegetables, Carrots.