Carrot salad

Carrot salad

Carrot salad

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CookItEasy.net
CookItEasy.net
Carrot salad photo 1
Carrot salad photo 2
Carrot salad photo 3

Ingredients/Components

  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • can crushed pineapple juice packed, drained reserve 2 Tbsp - 1 oz
  • shredded carrot - 2 c
  • sliced celery or chopped green pepper - 1/2 c
  • finely shredded lemon peel - 1/2 tsp
  • sugar or brown sugar - 1 tsp
  • dash of ground ginger - 1 item
  • lettuce leaves optional - 4 item

How to make carrot salad:

In a medium mixing bowl, combine drained pineapple, reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, sugar, salt and ginger. Toss to coat well. Cover and chill for 2 to 24 hours, stirring occasionally. Serve on lettuce-lined plates, if desired. Makes 4 servings.

Per Serving: 65 Calories, 0 g. Fat, 0 mg. Cholesterol and 169 mg. Sodium.


Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, vanilla extract, salt, egg
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