Home » Breakfast » Carrot salad

Carrot salad

Carrot salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • salt - 1/2 tsp
  • boiling water - 2 c
  • carrots, grated - 1 c
  • sharp Cheddar cheese, grated - 1 c
  • vinegar or lemon juice - 1 Tbsp
  • pecans, chopped - 3/4 c
  • can crushed pineapple reserve juice - 1 oz

How to make carrot salad:

Dissolve jello in boiling water. Add vinegar and salt. Drain pineapple and add enough water to equal 2 cups. Add jello mixture. Chill. When thickened, fold in cheese, carrots, pineapple and pecans. Pour into mold that has been rinsed in cold water. Chill until firm. Unmold on a platter and serve plain or make a dressing of mayonnaise and sour cream.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, grated mild cheddar cheese
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes