Cheese grits
Cheese grits
Ingredients/Components
- milk - 1 item
- butter or margarine - 1/2 c
- salt - 1 tsp
- boiling water - 4 c
- roll garlic cheese - 1 (8
- to 3 eggs - 2 item
- instant grits - 1 c
How to make cheese grits:
Preheat oven to 350°. Bring salted water to rolling boil and slowly stir in grits. Cook 3 minutes, stirring constantly. Remove from heat and stir in butter and garlic cheese. Put eggs in cup and add milk to make 1 cup. Beat well. Add to grits mixture. Bake in greased 2-quart casserole for 1 hour. Serves 6.Recipe categories: Breakfast, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, eggs, flour, stick margarine, sifted flour, margarine soft, frozen hash browns, thawed, hot sausage, cooked, drained and crumbled, mild pork sausage
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