Carrot salad

Carrot salad

Ingredients/Components

• white sugar - 1 c
• salad oil - 1/2 c
• dry mustard - 1 tsp
• salt and pepper to taste - 1 item
• can tomato soup - 1 item
• green pepper - 1 item
• Worcestershire - 1 tsp
• white vinegar - 1/2 c
• cooked, sliced carrots - 3 4
• large onion, cut into rings - 1 item
• small can lima beans or 2 sticks celery - 1 item

How to make carrot salad:

Mix all ingredients together. Let sit one day before using. Will keep in tight container approximately 1 month in refrigerator.

Recipe categories: Breakfast, Vegetables, Carrots.