Home » Breakfast » Carrot salad

Carrot salad

Carrot salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • salad oil - 2 Tbsp
  • dry mustard - 1 tsp
  • pepper - 1/2 tsp
  • can tomato soup - 1 item
  • onion - 1 item
  • green pepper - 1 item
  • white vinegar - 1/2 c
  • carrots, sliced fresh or frozen - 2 lb

How to make carrot salad:

Cook carrots until tender; drain. Chop onion and pepper over carrots. Mix all other ingredients. Pour over the carrots. Marinate overnight, covered. Drain and serve. May be served cold or warm.

Recipe categories: Breakfast, Vegetables, Carrots.

Rating:
Carrot salad
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, all-purpose flour, margarine, crescent rolls, eggs, slightly beaten, active dry yeast, hamburger or sausage, cinnamon candy red hots, bread, crusts trimmed, slices fresh bread, cubed
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Same ingredients
Breakfast top recipes