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Carrot pudding

Carrot pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • milk - 1/2 c
  • flour - 1 c
  • brown sugar - 1/2 c
  • butter - 2 tsp
  • cornstarch - 4 tsp
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • egg - 1 item
  • Crisco - 1/2 c
  • seedless raisins - 1/2 c
  • lemon peel - 2 tsp
  • vanilla or lemon flavoring - 1 tsp
  • soda in 1 tsp - 1/2 tsp
  • shredded raw carrots - 1 c
  • Bake at 350° for 1 hour in greased, round cake pans

How to make carrot pudding:

Mix all pudding ingredients together. Bake at 350° for 1 hour in greased, round cake pans. Top with Vanilla Sauce Topping.Vanilla Sauce Topping:2 c. water1 c. sugar4 tsp. cornstarch2 tsp. butter1 tsp. vanilla or lemon flavoring Boil first 3 ingredients 5 minutes. Remove from heat. Add butter and flavoring.

Recipe categories: Egg, Side dish, Carrots.

Rating:
Carrot pudding
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, butter, shortening, box white cake mix, candied cherries, shortening, melted, frozen shredded hash browns, thawed, bottle green cherries, chopped
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