Icebox cookies

Icebox cookies

Ingredients/Components

• shortening, melted - 3/4 c
• eggs, well beaten - 2 item
• brown sugar, firmly packed - 2 c
• self-rising flour
• vanilla - 1 tsp

How to make icebox cookies:

Melt shortening and cool. Combine eggs and sugar and beat. Add shortening and blend, then add flour and vanilla and blend. Shape into 3 rolls, 2 inches in diameter. Wrap each in wax paper. Store in refrigerator overnight. Cut in thin slices with sharp knife and place on baking sheets, greased. Bake at 375° for 12 to 15 minutes. Makes 5 dozen.

Recipe categories: Desserts, Egg, Cookie and brownie.