Carrot pudding
Carrot pudding
Ingredients/Components
- cinnamon - 1 tsp
- salt - 1 tsp
- brown sugar - 1 c
- nutmeg - 1/2 tsp
- soda - 1 tsp
- shortening - 1/2 c
- sifted flour
- raisins - 1 c
- cloves - 1/2 tsp
- egg, beaten - 1 item
- grated raw carrots - 1/2 c
- grated raw potatoes - 2/3 c
How to make carrot pudding:
Cream together shortening and brown sugar. Add beaten egg, sift flour, soda, cloves, salt, nutmeg and cinnamon together until well mixed. Stir in creamed mixture. Mix thoroughly carrots, potatoes and raisins. Stir into mixture. Turn into greased cassRecipe categories: Egg, Side dish, Carrots.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, eggs, separated, can sweetened condensed milk, corn flakes, cool whip
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