Home » Desserts » Fudge ribbon cake

Fudge ribbon cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
eggs - 3 item
vanilla
pkg - 1 oz
salt - 1 tsp
flour - 2 c
butter - 2 Tbsp
cornstarch - 1 Tbsp
soda - 1/2 tsp
baking powder - 1 tsp
sifted powdered sugar
envelopes Nestle Choco Bake - 4 oz
plus 1 1/3 c - 2 Tbsp
Use a 13 x 9-inch cake pan

How to make fudge ribbon cake:

Heat oven to 350°. Use a 13 x 9-inch cake pan. Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add egg, milk and vanilla. Beat until smooth. Set aside. Grease and flour bottom of pan. Place in a mixing bowl 1/2 cup butter, 2 cups sugar, salt, baking powder and 1 cup milk. Blend; beat 1 1/2 minutes at low speed. Add 1/3 cup milk, 2 eggs, Choco Bake and 1 teaspoon vanilla. Beat 1 1/2 minutes. Spread half of batter in pan. Spoon cheese mixture over batter. Spread to cover. Top with remaining batter. Bake 50 to 60 minutes. Cool. Frost.Chocolate Frosting:1/4 c. milk1/4 c. butter2 envelopes Nestle Choco Bake1 tsp. vanilla2 1/2 c. sifted powdered sugar Bring milk and butter to a boil. Remove from heat. Blend in Choco Bake. Stir in vanilla and powdered sugar.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

3.7

Average rating: 3.7, total votes: 6

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, cinnamon, eggs, vanilla, egg, slightly beaten