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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese - 1 (8
  • eggs - 5 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour
  • stick margarine - 1 item
  • oil
  • grated carrots - 3 c
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • nuts - 1 c
  • In a separate bowl add dry ingredients

How to make carrot cake:

Mix sugar, oil and eggs in a large bowl. In a separate bowl add dry ingredients. Mix together completely. Add carrots and nuts. Mix. Grease lightly a Bundt pan. Bake at 350° for 1 1/4 hours.Cream Cheese Frosting:1 lb. powdered sugar1 (8 oz.) cream cheese1 stick margarine1 tsp. vanilla Mix all ingredients together until smooth. Excellent with carrot cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, flour, boiling water, eggs, well beaten, box yellow cake mix, jello any flavor, thawed cool whip, angel food cake
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