Carrot cake

Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese - 4 oz
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 2 c
  • oil
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • nuts - 1 c
  • powdered sugar
  • raisins - 1 c
  • baby food carrots - 3 jars
  • Bake in well-greased sheet cake pan, 8 1/2 x 13, at 350° for 40 to 45 minutes

How to make carrot cake:

Mix all ingredients together. Bake in well-greased sheet cake pan, 8 1/2 x 13, at 350° for 40 to 45 minutes.Frosting:1/2 stick butter4 oz. cream cheese1 1/2 c. powdered sugar1 tsp. vanilla Cream together. Carefully spread over slightly cooled cake. Sprinkle nuts on top.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, flour, butter, white cake mix, strawberries, box orange cake mix, apples, pared and sliced, can refrigerated crescent rolls, box yellow pudding recipe cake mix
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